Le jeune chef étoilé de Biot signe une entrée d’été pleine de saveurs, les courgettes fleurs de pays farcies aux truffes et courgettes.
Roger Vergé au Moulin de Mougins, Alain Ducasse au Louis-XV à Monaco, puis au 59 Poincaré et au Plaza Athénée à Paris, Michaël Fulci a enchaîné les grandes maisons avant de revenir en 2005 aux Terraillers, le restaurant de ses parents, Pierre et Chantal, à Biot, dans les Alpes-Maritimes. Voilà la toque de 37 ans originaire d’Antibes seule aux commandes depuis 2015 de la table gastronomique nichée dans ce qui fut une poterie au XVIe siècle. Imaginez-vous aux beaux jours sur la bucolique terrasse enveloppée de vigne et ornée d’une farandole de fleurs. Un véritable régal !
Un parcours sans faute
But I must explain to you how all this mistaken idea of denouncing pleasure and praising pain was born and I will give you a complete account of the system, and expound the actual teachings of the great explorer of the truth, the master-builder of human happiness. No one rejects, dislikes, or avoids pleasure itself, because it is pleasure, but because those who do not know how to pursue pleasure rationally encounter consequences that are extremely painful. Nor again is there anyone who loves or pursues or desires to obtain pain of itself, because it is pain, but because occasionally circumstances occur in which toil and pain can procure him some great pleasure.
Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque
But I must explain to you how all this mistaken idea of denouncing pleasure and praising pain was born and I will give you a complete account of the system, and expound the actual teachings of the great explorer of the truth, the master-builder of human happiness. No one rejects, dislikes, or avoids pleasure itself, because it is pleasure, but because those who do not know how to pursue pleasure rationally encounter consequences that are extremely painful. Nor again is there anyone who loves or pursues or desires to obtain pain of itself, because it is pain, but because occasionally circumstances occur in which toil and pain can procure him some great pleasure.
Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque
But I must explain to you how all this mistaken idea of denouncing pleasure and praising pain was born and I will give you a complete account of the system, and expound the actual teachings of the great explorer of the truth, the master-builder of human happiness. No one rejects, dislikes, or avoids pleasure itself, because it is pleasure, but because those who do not know how to pursue pleasure rationally encounter consequences that are extremely painful. Nor again is there anyone who loves or pursues or desires to obtain pain of itself, because it is pain, but because occasionally circumstances occur in which toil and pain can procure him some great pleasure.
