L'Emblème, an unusual address where a change of scenery is the order of the day in the heart of Sophia Antipolis, between the history of sport and a prestigious environment. Take advantage of this gourmet break to get away from it all, thanks to an exceptional panorama of the resort's true emblem, its famous snowshoe pool. Our executive chef Gabriel Degenne shares his gourmet and daring cuisine with you every day, with a sensibility all his own. Enjoy homemade dishes made with seasonal products exclusively from local production, for a journey to the heart of the French terroir and the Mediterranean culture and its countless flavours. The signature desserts of our pastry chef Olivier Marro will surprise you with their creativity, for a final note full of sweetness, which we like to rediscover between two business meetings or sports sessions.
