La terre des Templiers
Change of decor for this old decoration shop at the corner
The couple, in the city as in the furnaces, in the wine trades and the
restoration has always offered a "bistronomic" cuisine in
fresh produce base. The card changes according to the arrivals: carpaccio
of royal sea bream "à la nipponne", skewer of gambas bio sauce
pesto, rum baba "paneton style" etc. The wine list is
particularly cared for by Christine who has long worked in the
Sauternes. In her restaurant, she relies on discovery with a
map of small local producers alongside great classics. Sure
the pleasant shaded terrace or indoors on large tables «
"to share, conviviality reigns here:" We propose a
simple but attentive service and filled with kindness. We
We want to please and please ourselves "says the smiling
Christine Rigoulot. We come to the land of the Knights Templar as much for
the rare welcome that for the taste on the plate.
In September, the restaurant will propose two novelties:
- Cooking classes alternating with "Agreements" demonstrations
food and wine ".
- A corner shop with a selection of products from the restaurant.
Every day throughout the year.
Closed Monday and Sunday.
- Type of food : Restaurant
- Catégories : Bistro restaurant
- Equipments : Parking